Worthington Schools

Absolute Excellence - Exponential Impact

Welcome to the Food Service Department


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  • Healthy Changes in Our School Cafeterias
     
    Worthington school cafeterias are meeting tough new federal nutrition standards for school meals, ensuring that meals are healthy and well balanced and provide students all the nutrition they need to succeed at school.  Now is a great time to encourage your kids to choose school lunch!

    School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size.  Starting in school year 2014-2015, school lunches met additional standards requiring:

    • Age-appropriate calorie limits
    • Larger servings of vegetables and fruits (students must take at least one serving of produce)
    • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
    • Fat-free or 1% milk (flavored milk must be fat-free)
    • More whole grains
    • Less sodium

    We’re always working to offer Worthington student’s healthier and tastier choices. School meals are a great value and a huge convenience for busy families too! 

                                               Breakfast                    Lunch

    Elementary                          $1.60                           $2.75

    Secondary                            $1.60                           $3.00

    Reduced Price                     $0.30                           $0.40
      
    We look forward to welcoming your children to the cafeteria this fall.  To find out more about Worthington’s healthy school meals, contact your school’s cafeteria manager.

    Thank you!

    Sincerely,

    Becky Dunn
    Food Service Director

    CONTACT THE MAIN FOOD SERVICE NUMBER AT (614) 450-6140 


     


For all other FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:
 
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
 
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.
 
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
 
(1)        mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2)        fax: 
(202) 690-7442; or

(3)        email: program.intake@usda.gov.
 
This institution is an equal opportunity provider.
School Lunch Ladies
Slate Hill Veggies
Food Service Poster created at Colonial Hills
Hummus, pita wedges and vegetables served in Worthington
Thank you note sent to lunch ladies
BBQ Chicken Pizza served in our lunch rooms
Photo of Fruits served in our lunchrooms
Food Service Back To School 2
Food Service Back To School
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